Peanut Butter Puree
- ½ cup shredded cooked turkey
- ¼ cup pumpkin puree (not pumpkin pie filling)
- 1 tablespoon dried cranberries
- 1 tablespoon peanut butter
- Mix all ingredients together. Place in treat holders or in an ice cube tray and freeze.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/cooking-for-the-dog-days-of-summer/
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