The Pumpkin Pleaser
 
Ingredients
  • ½ cup pumpkin puree (not pumpkin pie filling)
  • ½ cup unsweetened applesauce
  • ¼ cup unsweetened dried cranberries
  • ½ cup baby spinach
  • 2 carrots, peeled and cut in chunks
Instructions
  1. Place ingredients in the bowl of a food processor and puree. Place in treat holders or in an ice cube tray and freeze.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/cooking-for-the-dog-days-of-summer/