The Pumpkin Pleaser
- ½ cup pumpkin puree (not pumpkin pie filling)
- ½ cup unsweetened applesauce
- ¼ cup unsweetened dried cranberries
- ½ cup baby spinach
- 2 carrots, peeled and cut in chunks
- Place ingredients in the bowl of a food processor and puree. Place in treat holders or in an ice cube tray and freeze.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/cooking-for-the-dog-days-of-summer/
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