Almond Chia Balls
  • 1⅓ cups almonds
  • 20 pitted dates
  • 4 tablespoons cocoa powder
  • 2 tablespoons almond butter
  • 2 tablespoons coconut oil
  • 2 tablespoons chia seeds
  1. Place the almonds in the bowl of a food processor and crush for 20 seconds. Add the dates, cocoa powder, almond butter, coconut oil and chia seeds along with 2 tablespoons of water. Process until blended, around 20 seconds longer.
  2. Roll into 2 dozen balls and place on a baking sheet lined with parchment. Place in the freezer for 1 hour, then transfer to an airtight container and store in the refrigerator. Serve cold.
Recipe by The Tennessee Magazine at