Cinnamon Granola
  • 1½ cups coarsely chopped pecans or walnuts
  • ⅔ cup slivered almonds
  • 3 cups oats
  • 1⅓ cups pumpkin seeds
  • 1¼ cups sunflower seeds
  • ⅔ cup flaxseeds
  • 3 tablespoons coconut oil, melted
  • 3 tablespoons maple syrup
  • 3 teaspoons ground cinnamon
  • 1¼ cups raisins
  1. Preheat the oven to 400 degrees. Lightly grease a large baking sheet and set aside. Place the pecans or walnuts, almonds, oats, pumpkin seeds, sunflower seeds and flaxseeds in a large mixing bowl. Stir together the melted coconut oil, maple syrup and cinnamon until well blended. Drizzle over the seed mixture, stirring well to evenly coat.
  2. Transfer to the prepared baking sheet and spread evenly over the sheet. Bake for 30 minutes, stirring every 10 minutes. Set aside to cool completely and stir in the raisins. Store in an airtight container at room temperature.
Recipe by The Tennessee Magazine at