Pressure Cooked Ribs
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Prep time: 
Cook time: 
Total time: 
Serves: 
 
Ingredients
  • 1 tablespoon brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 tablespoon onion flakes
  • 1 teaspoon cayenne
  • 1 teaspoon black pepper
  • 1 teaspoon white pepper
  • 4 pounds baby back ribs or your favorite ribs
  • 2½ cups barbecue sauce, divided
Instructions
  1. In a small mixing bowl, stir together the salt, sugar, chili powder, cumin, paprika, onion, cayenne, black pepper and white pepper. Cut the ribs in 4 rib pieces and rub all over with the dry rub mixture. Brush evenly with 1 cup of the sauce and place standing up in the pressure cooker. Pour a half cup of the sauce over the top, cover and cook on high for 27 minutes. Release pressure and let ribs cool, then refrigerate 8 hours or overnight.
  2. Preheat the grill to medium-high and grill 8 minutes, turning to char evenly while basting with the remaining sauce. Serve warm.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/stick-to-your-ribs-2/