Birdseed Ornaments
Kid-friendly! Let them select the types of cutters to use.
  • 6 pieces stale bread*
  • ⅓ cup creamy peanut butter
  • 1 cup birdseed
  1. Using as large a cookie cutter as possible, place in the middle of the bread and cut. Smear the peanut butter on one side of each cut piece. Place the birdseed in a shallow container. Dip the peanut butter side into the birdseed, pressing to evenly coat. Make a hole by pressing a straw through the bread. Allow plenty of room so the ornaments don’t tear when hung. Make a hanger by using cut pieces of twine and tie to make a loop. Let “dry” on a wire rack before hanging outside.
Note: Once the seed and peanut butter have been eaten, take down the remaining bread as it is not a recommended staple for birds.
Recipe by The Tennessee Magazine at