In a large saucepan over medium-high heat, combine the vinegar, water and sugar. Bring to a boil, stirring until the sugar completely dis solves. Add the carrots, dill seeds and garlic and return to a boil.
Cover and reduce heat to low. Simmer 8 minutes. Cool completely, cover and refrigerate at least 8 hours before serving. To serve, pour through a fine mesh strainer and discard the liquid and garlic cloves.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/rabbit-food/