Spicy Peanut Beef Kebabs
  • ½ cup roasted peanuts, ground
  • ½ teaspoon cayenne
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • 4 tablespoons peanut or vegetable oil
  • 2¼ pounds beef rump, cut into 2-inch cubes
  • 1 red bell pepper, seeded and cut in chunks
  • 1 yellow bell pepper, seeded and cut in chunks
  • 1 purple onion, peeled and quartered
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  1. In a small bowl, stir together the ground peanuts, cayenne, garlic powder, ginger, cinnamon and cloves. Stir in the oil to make a paste. Place the beef in a large resealable zip-top bag. Add the spice mixture, seal and massage to evenly coat. Refrigerate 8 hours or overnight.
  2. Preheat the broiler to high. Alternately skewer the peppers and onions on skewers and the beef on separate skewers. Place on a greased sheet pan and sprinkle with the salt and pepper. Broil for 2 minutes, then turn and broil another 2 minutes or until the meat is browned on all sides. If the vegetable skewers char before the meat is done, remove from the oven and continue browning the meat. Let rest for 5 minutes before serving warm.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/kebabs-from-your-kitchen/