Ground Meat Kebabs
  • 2½ pounds lean ground chicken or beef
  • ¼ cup chopped fresh parsley
  • 1 tomato, finely diced
  • ½ sweet onion, peeled and finely diced
  • ½ teaspoon garlic salt
  • ¼ teaspoon black pepper
  • Barbecue sauce or aioli of your choice
  • Preheat the grill to 400 degrees.
  1. In a mixing bowl, combine the meat, parsley, tomato, onions, salt and pepper. Working with your hands, gently mix until well combined.
  2. Divide the mixture into 10 equal portions, pressing each around a long metal skewer. Place on a waxed paper-lined baking dish. Grill 5 minutes on each side. Test for doneness and allow to rest for 5 minutes. Drizzle with your favorite barbecue sauce or aioli, and serve warm.
Recipe by The Tennessee Magazine at