In a mixing bowl, combine the meat, parsley, tomato, onions, salt and pepper. Working with your hands, gently mix until well combined.
Divide the mixture into 10 equal portions, pressing each around a long metal skewer. Place on a waxed paper-lined baking dish. Grill 5 minutes on each side. Test for doneness and allow to rest for 5 minutes. Drizzle with your favorite barbecue sauce or aioli, and serve warm.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/kebabs-from-your-kitchen/