Place the water and salt over medium-high heat and bring to a boil. Add the beans and cook 10 minutes or to the desired degree of tenderness and drain.
Meanwhile, place the butter in a small skillet over medium heat. Cook 6 minutes or until the butter turns a dark amber color. Drizzle the hot beans with the butter. Serve warm.
Notes
Note: If you want “Cooked to Death” Green Beans, cook the beans at least 30 minutes or to the desired degree of doneness.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/summer-pairings/