Open-Faced Cajun Shrimp Sandwiches
 
Ingredients
  • 1 stick unsalted butter
  • ⅓ cup chopped green onions
  • 2 garlic cloves, peeled
  • 2 pounds large shrimp, peeled and deveined
  • 2 tablespoons dry white wine
  • 1 teaspoon lemon juice
  • ½ teaspoon Cajun seasoning
  • ¼ teaspoon black pepper
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh parsley
  • 2 French rolls, split lengthwise and toasted
Instructions
  1. In a large skillet over medium heat, melt the butter. Add the onions and garlic and sauté 2 minutes. Add the shrimp, wine, lemon juice, Cajun seasoning and pepper. Cook 4 to 5 minutes or until the shrimp turn pink, stirring occasionally.
  2. Stir in the dill and parsley. Place the toasted roll halves on four individual serving plates. Spoon 1 cup of the shrimp mixture over each roll and serve immediately.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/a-season-for-seafood/