Baked Cajun Fish
 
Ingredients
  • 4 (8-ounce) fish fillets (amberjack, whitefish, trout, butterfish or tilapia)
  • 1 teaspoon Cajun or Creole seasoning
  • 1 shallot, peeled and chopped
  • 1 cup sour cream
  • ¼ cup dry white wine
  • 1 tablespoon all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon lemon juice
  • ¼ teaspoon hot sauce
Instructions
  1. Preheat the oven to 350 degrees. Lightly grease a 13-by-9-inch baking dish and set aside.
  2. Sprinkle the fillets with the seasoning, place in the prepared dish and top with shallots. Set aside.
  3. In a small bowl, whisk together the sour cream, wine, flour, paprika, lemon juice and hot sauce. Evenly spread over the shallots and filets. Bake 30 minutes or until the fish flakes easily when tested with a fork. Serve immediately.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/a-season-for-seafood/