2 tablespoons fresh ginger, peeled and finely minced or grated
¾ cup tequila**
½ cup pineapple juice
1 lime, cut into slices or wedges for garnish
Instructions
Place the lime juice, agave nectar or simple syrup and ginger in a large cocktail shaker and muddle. Add the tequila, if using, and pineapple juice as well as a few ice cubes if desired. Shake vigorously, and using a fine sieve, strain into ice-filled glasses. Garnish with lime and serve immediately.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/rooted-in-flavor/