2 tablespoons fresh ginger, peeled and finely minced or grated
2 tablespoons agave nectar or simple syrup Juice of 1 orange
¾ cup pomegranate juice
¾ cup chilled seltzer
Fresh mint leaves for garnish
Orange slices for garnish
Instructions
Place the ginger, agave nectar or simple syrup and orange juice in a large cocktail shaker and muddle. Add the pomegranate juice and ice. Shake vigorously. Using a fine sieve, strain into ice-filled glasses. Top off with chilled seltzer, stir and garnish with fresh mint and orange slices. Serve immediately.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/rooted-in-flavor/