No-Meat Green Chili Healthy!
 
Ingredients
  • 6 cups mild or medium green chiles, chopped
  • 1 garlic clove, minced
  • 1 medium sweet onion, peeled and coarsely chopped
  • ⅛ teaspoon ground coriander
  • ½ tablespoon chili powder
  • ½ teaspoon ground white pepper
  • ½ teaspoon cumin powder
  • 1 tablespoon salt
  • 10 cups water
  • 1 (15-ounce) can Northern beans, drained
  • 1½ cups vegetable stock
  • 2 tablespoons cornstarch
Instructions
  1. In a large stockpot, combine the chiles, garlic, onions, coriander, chili powder, pepper, cumin, salt and water. Bring to a boil and cook uncovered 1 hour. Stir in the beans.
  2. In a small bowl, combine the stock and cornstarch. Mix thoroughly. Add to the chili mixture and cook 20 minutes longer. Serve hot.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/chili-weather/