Whipped Cream Cake
 
Ingredients
  • 2¼ cups all-purpose flour
  • 1½ cups sugar
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • 4 eggs, room temperature
  • 1½ cups heavy cream
  • 2 teaspoons pure vanilla or almond extract
Instructions
  1. Preheat the oven to 350 degrees. Grease and flour a 10-inch Bundt pan and set aside.
  2. In a mixing bowl, stir together the flour, sugar, baking powder and salt. Add the eggs, cream and extract. With the mixer speed on medium, beat for 1 minute. Scrape the sides of the bowl and beat on high for 1 minute. Transfer to the prepared pan.
  3. Bake 48–50 minutes or until a tester inserted in the center comes out clean. Let cool in the pan on a wire rack for 10 minutes. Then invert onto a rack to cool completely before slicing and serving.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/take-the-cake/