Recipe Name: Mother’s Chicken Noodle Soup Description: No frills! Just the basics! Prep Time: Cook Time: Total Time: Yield: Serving: Yield: 6 servings
Ingredients
6 cups Double Stock (see first recipe)
1 small sweet onion, peeled and diced
2 garlic cloves, peeled and minced
1 bay leaf
½ teaspoon ground thyme
½ teaspoon turmeric
½ teaspoon cumin
½ teaspoon salt
⅓ teaspoon black pepper
3 cups cooked chicken (see above)
8 ounces egg noodles
Instructions
Place the stock, onions, garlic, bay leaf, thyme, turmeric, cumin, salt and pepper in a large stockpot over medium-high heat. When the mixture comes to a simmer, add the chicken and cook 10 minutes. Add the noodles and cook 8 minutes or until the noodles are done. Remove and discard the bay leaf. Ladle into warm soup bowls and serve.
Author:
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/taking-stock-in-chicken-soups/