Recipe Name: No Breading Turkey Cutlets Prep Time: Cook Time: Total Time: Yield: Serving: Yield: 4 servings
Ingredients
1 pound thin sliced turkey breast or turkey cutlets
1 teaspoon seasoned salt
½ teaspoon black pepper
2 tablespoons vegetable or canola oil
2 tablespoons unsalted butter
2 garlic cloves, peeled and minced
⅓ cup chicken stock
1 tablespoon lemon juice
¼ cup chopped fresh parsley
Instructions
Place the turkey on a waxed paper-lined baking sheet. Sprinkle evenly on both sides with salt and pepper. Allow to rest at room temperature for 5 minutes.
Meanwhile, preheat the oven to 250 degrees. Place the oil and butter in a large skillet over medium-high heat. When hot, add half of the turkey slices or cutlets and cook until evenly browned, around 2 minutes on each side. Drain on paper towels and repeat with the remaining turkey pieces.
Remove the waxed paper from the baking sheet and discard. Place the cooked cutlets on the baking sheet and place in the oven to keep warm.
Do not drain the drippings in the pan. Add the garlic, stock and lemon juice and cook, stirring to remove any bits that are stuck to the bottom. Reduce by half and add the parsley. Remove from the heat and adjust seasoning of salt and pepper if necessary.
When ready to serve, drizzle each cutlet with the pan sauce and serve warm.
Author:
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/making-the-cutlet/