White and Dark Chocolate Brownies
Author: 
 
Recipe Name: White and Dark Chocolate Brownies Prep Time: Cook Time: Total Time: Yield: Serving: Yield: 24 brownies
Ingredients
  • 3 ounces unsweetened baking chocolate, roughly chopped
  • ¾ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup firmly packed light brown sugar
  • 3 eggs
  • ¾ cup all-purpose flour
  • 6 ounces white chocolate pieces or squares, cut into pieces
  • 1 cup pecans
  • Powdered sugar for dusting
Instructions
  1. Preheat the oven to 350 degrees. Line the bottom of a 9-by-13-inch baking pan with parchment paper. Grease and flour the parchment as well as the sides of the pan. Set aside.
  2. Place the unsweetened chocolate in a glass bowl and microwave on high power for 1 minute. Stir and if not completely melted, microwave in 15-second intervals until completely smooth. Set aside.
  3. In the bowl of an electric mixer, cream the butter until light and fluffy. Gradually add the granulated and brown sugars, beating well. Add the melted chocolate and blend. Then add the eggs, one at a time, beating well after each addition. With the mixer speed on medium-low, add the flour, then fold in the white chocolate and pecans.
  4. Evenly spread the batter in the prepared pan and bake for 20 minutes or until a tester inserted in the center comes out nearly clean. Place on a wire rack and cool in the pan.
  5. When ready to serve, run a kitchen knife around the sides of the pan, then invert onto a cutting board. Peel off the parchment and discard. Cut into squares, place on a serving platter and dust with powdered sugar. Store any leftovers in an airtight container.
  6. Author:
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/sweet-nothings/