Peanut Lover Brownies
Author: 
 
Recipe Name: Peanut Lover Brownies Prep Time: Cook Time: Total Time: Yield: Serving: Yield: 16 brownies
Ingredients
  • ½ cup unsalted butter
  • ¾ cup packed light brown sugar
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • ½ cup chopped unsalted peanuts, divided
  • ½ cup peanut butter chips, divided
Instructions
  1. Preheat the oven to 350 degrees. Line an 8-inch square baking pan with aluminum foil, allowing the ends to extend on two sides. Grease the foil with cooking spray and set aside.
  2. Place the butter in a medium saucepan over medium heat. When melted, stir in the sugar and stir constantly for 1 minute. Remove from heat and allow to cool for 20 minutes.
  3. Stir the egg and extract into the butter mixture. Add the flour and baking powder, stirring until blended. Fold in half of the peanuts and half of the peanut butter chips. Spread evenly in the prepared baking pan. Sprinkle the remaining peanuts and chips on top of the batter, pressing in gently.
  4. Bake 23–25 minutes or until a tester inserted in the center comes out clean. Cool in the pan on a wire rack. Lift the foil by the extended ends and place the brownies right-side-up on a cutting board. Cut into squares and serve.
  5. Author:
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/sweet-nothings/