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The Tennessee Magazine’s Gift Guide 2018
By
Cynthia Kent
November 2018
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The Tennessee Magazine’s Gift Guide 2018
By
Cynthia Kent
November 2018
An Eye for Hidden Treasure
By
Robin Conover
November 2018
Answering the Call
By
Trent Scott
November 2018
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Home
The Magazine
Features
Editorials
Energy
History
Antiques
Travel
Food
50 Years Ago
Point of View
Feedback
Featured
The Tennessee Magazine’s Gift Guide 2018
By
Cynthia Kent
November 2018
Recent
The Tennessee Magazine’s Gift Guide 2018
By
Cynthia Kent
November 2018
An Eye for Hidden Treasure
By
Robin Conover
November 2018
Answering the Call
By
Trent Scott
November 2018
Almanac
Submit an Event
Contests
Writers
Contact Us
Shop
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olive oil
Recipes
Fresh Mushroom Pizza
By
Tammy Algood
January 2017
Recipes
Sauteed Spinach
By
Tammy Algood
January 2017
(in place of turnip greens with ham hock)
Recipes
Zesty Sorghum Pecans
By
Tammy Algood
November 2016
Recipes
Mixed Greens with Bacon and Fried Pumpkin
By
Tammy Algood
October 2016
Recipes
Sautéed Pumpkin, Peppers and Greens
By
Tammy Algood
October 2016
Recipes
Spicy Roasted Chicken
By
Tammy Algood
September 2016
Recipes
Early Garden Tabbouleh
By
Tammy Algood
June 2016
Recipes
Mint and Dried Currant Pesto
By
Tammy Algood
June 2016
Recipes
Pizza Scones
By
Tammy Algood
February 2016
Kid Friendly
Parmesan Pita Chips
By
Tammy Algood
January 2016
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