Amaretto Peach Jam

Amaretto Peach Jam Recipe

By Tammy Algood Published: July 1, 2016

• Yield: 6 (1/2-pint) jars

Ingredients

• 4 cups peaches peeled, pitted, finely chopped
• 4 cups sugar
• 1/2 cup amaretto

Instructions

1. In a large stockpot over medium-high heat, combine the peaches and sugar. Bring to a boil, stirring constantly. Reduce heat to medium-low and simmer gently around 15 minutes or until the jam is thick and registers 220 degrees on a thermometer.
   
2. Remove from the heat and skim off any foam. Add the amaretto, stirring well. Ladle into hot jars, leaving 1⁄4-inch headspace. Remove any air bubbles, wipe the rims, add the lids and screwbands and process 10 minutes in a boiling water bath. Remove and place on a wire rack to cool at least 12 hours. Check the seals and store in a cool, dark, dry place.