Originally from Starkville, Miss., Tammy Algood has a Bachelor’s of Science from Mississippi State University and a Master’s from Middle Tennessee State University. She writes about food for The Tennessean and monthly for The Tennessee Magazine. Broadcast appearances include Nashville’s local ABC, CBS, NBC and Fox affiliates as well as statewide on PBS. Tammy can also be seen nationally on the HGTV and DIY networks.
Add a burst of taste to water, tea, wine, smoothies or even soup These recipes are so cool! Flavored ice…
When rain dampens your grilling plans, try these summertime barbecue, sloppy Joe and chicken kebab recipes. It’s June, and the…
Expand your comfort food zone with new ingredients that will surprise your tastebuds It’s hard to spend your time and…
When Life Gives You Lemons — Start Cooking! Winter has gone on too long, and we’re all craving a little…
Are the best wings fried, baked or grilled? Try these, and let your taste buds judge. The fancy, festive meals…
Once you’ve made the perfect cake, top it off with the perfect icing When the holidays arrive, so will company.…
The sweet potato lives up to its name and packs a surprising amount of vitamins and nutrition Guaranteed good! Sweet…
A beginner’s guide to great homemade sausages You may have always heard that nobody wants to see how the sausage…
Southern September is still plenty hot, but the signs of impending autumn are unmistakable. Our plans — and taste buds…
August is the most plentiful month of the year for fresh produce of all kinds. That includes all the terrific…