Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at talgood@tnelectric.org.
Before the world enjoyed our amber waves of grain, earlier civilizations cultivated many types of grains that are now being…
It’s the most wonderful time of the year — but it’s also the busiest. Who has the time or energy…
Bundle your favorite herbs to add rich flavors to stews, soups and meats Long ago in the Deep South, the…
Healthy ‘all-in-one’ grain bowls serve up fun meals full of flavor Grain bowls seem to be everywhere: on menus, in…
Baked beans go along with all your favorite autumn activities Whether it is at a farm, fair or football game,…
And what adds up is the nutritional value in just one serving Green beans, black beans, red beans and pintos…
Add a burst of taste to water, tea, wine, smoothies or even soup These recipes are so cool! Flavored ice…
When rain dampens your grilling plans, try these summertime barbecue, sloppy Joe and chicken kebab recipes. It’s June, and the…
Expand your comfort food zone with new ingredients that will surprise your tastebuds It’s hard to spend your time and…
When Life Gives You Lemons — Start Cooking! Winter has gone on too long, and we’re all craving a little…