Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at talgood@tnelectric.org.
‘Udderly’ delicious recipes utilize substitutes for cow’s milk From goat milk to oat milk, no doubt you’ve seen nontraditional dairy…
When are olives a great choice for a burst of flavor and attention-grabbing tang? Well, “olive” the time, of course…
You know that visiting family and friends will hunger for lots of different foods, but one thing almost everyone can…
Tried-and-true recipes to complete your Thanksgiving meal masterpiece You’ll hear dozens of ways to prepare the Thanksgiving turkey. Here are…
Every spoonful of these pot pies will warm you up with melt-in-your-mouth flavors. Pot pies are nutritious whole meals, their…
As a natural sweetener, honey adds a rich flavor and creamy texture to your recipes. The fall honey harvest is…
This amazing food is more popular than ever and more versatile than you think Avocados: They’re not just for guacamole…
Cherry tomatoes, delicious and sweet, may prompt the age-old question, “Is it a fruit or a vegetable?” Our answer is,…
Have no fear! Try grilling something new — like a special cut of meat or protein with a different flavor…
Infusing flavor into homemade vinegars is almost as easy as boiling water. The growing season is finally here. In another…