Gifts they will be thankful for this holiday season Food styling by Cynthia Kent | Photographs by Robin Conover It’s…
Author: Tammy Algood
Tammy Algood
Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at [email protected].
Fanfare for fall Recipes by Tammy Algood Food styling by Cynthia Kent Photographs by Robin Conover It’s eerie how much…
Recipes by Tammy Algood Food styling by Cynthia Kent Photographs by Robin Conover Boursin Bird and Oven-Roasted Carrots There’s a…
Fruit Butter Muffins Simple solutions for a sizzling summer month Food styling by Cynthia Kent Photographs by Robin Conover Your…
Recipes by Tammy Algood | Food styling by Cynthia Kent | Photograph by Robin Conover Vacations are important. They give…
Recipes by Tammy Algood | Food styling by Cynthia Kent | Photographs by Robin Conover It’s June. That means it’s…
Praline Cheesecake and Lemon and Almond Cheesecake Recipes by Tammy Algood | Food styling by Cynthia Kent | Photographs by…
Food styling by Cynthia Kent | Photographs by Robin Conover It’s April! Spring is in full swing, so let’s get…
Recipes by Tammy Algood | Food styling by Cynthia Kent | Photographs by Robin Conover Smoked Bologna, Maple and Mustard…
A tip of the hat to recipes that are easy to master and guaranteed to impress. No-Churn Fruit Ice Cream,…