Brighten your palate with the tangy, citrusy flavor of lemons winter We could all use a little sunshine right about…
Author: Tammy Algood
Tammy Algood
Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at talgood@tnelectric.org.
Gift-giving in 2021 is for the birds. No, really — this year, what gift is better for both wild birds…
Homemade casseroles can be a welcome addition to any holiday table A good guest brings something. Maybe it’s flowers; maybe…
Served at a backyard cookout or with white tablecloths, ribs are versatile and delicious You know summer is over when…
They may be tiny, but they’re packed with nutrition! “Mighty oaks from little acorns grow …” That’s an adage used…
Ancient Greeks learned their constellations by associating their patterns with animals and gods. One constellation formed enough of the outline…
There’s a cherry for every palette — sweet, sour, dark and luscious or bright and mild. You can pop them…
Summer is back in a big way! We predict a record number of burgers will be grilled at outdoor gatherings…
Onions. Can anyone imagine cooking without them? The simple onion can add so much flavor to recipes, it’s hard to…
Sometimes keeping it simple is the best route — especially with cakes. Ready… set… bake! Some words of wisdom emerged…