Originally from Starkville, Miss., Tammy Algood has a Bachelor’s of Science from Mississippi State University and a Master’s from Middle Tennessee State University. She writes about food for The Tennessean and monthly for The Tennessee Magazine. Broadcast appearances include Nashville’s local ABC, CBS, NBC and Fox affiliates as well as statewide on PBS. Tammy can also be seen nationally on the HGTV and DIY networks.
Bundle your favorite herbs to add rich flavors to stews, soups and meats Long ago in the Deep South, the…
Healthy ‘all-in-one’ grain bowls serve up fun meals full of flavor Grain bowls seem to be everywhere: on menus, in…
Baked beans go along with all your favorite autumn activities Whether it is at a farm, fair or football game,…
And what adds up is the nutritional value in just one serving Green beans, black beans, red beans and pintos…
Add a burst of taste to water, tea, wine, smoothies or even soup These recipes are so cool! Flavored ice…
When rain dampens your grilling plans, try these summertime barbecue, sloppy Joe and chicken kebab recipes. It’s June, and the…
Expand your comfort food zone with new ingredients that will surprise your tastebuds It’s hard to spend your time and…
When Life Gives You Lemons — Start Cooking! Winter has gone on too long, and we’re all craving a little…
Are the best wings fried, baked or grilled? Try these, and let your taste buds judge. The fancy, festive meals…
Once you’ve made the perfect cake, top it off with the perfect icing When the holidays arrive, so will company.…