A cutlet is a boneless piece of beef, pork or poultry. With veal, pork or lamb, cutlets typically come from…
Author: Tammy Algood
Tammy Algood
Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at [email protected]
Valentine’s Day was tough enough when it was just you and a true love to plan for. These days you…
You just spent the last two months pulling out all the dishes, all the spices, plus every pot and pan.…
Chances are you have already been cooking festive foods for about a month. It’s just that time of year. There’s…
The word “Bundt” was made up by the fellow who invented this marvelous cake pan with a hole in the…
We have entered an era of picky eaters. Accepting that the days are gone when one simply took whatever food…
After this summer’s heat, you thought you’d never feel chilly again. But you’re wrong. Cool weather is coming. Without fail,…
Ginger is a native of Southeast Asia that is available fresh, dried, ground, sliced, candied, green or mature. Every iteration…
There are probably lots of reasons that seafood sounds appealing as temperatures rise. We shed layers of clothing and become…
What does it take to make a perfect pair? Generally, a great pair has a lot in common but…