Mincemeat Fruitcake

Mincemeat Fruitcake

By Tammy Algood Published: December 1, 2012

• Yield: 24 servings

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 eggs slightly beaten
• 1 28-ounce jar mincemeat ready-to-eat, regular or flavored with brandy and rum
• 1 14-ounce can condensed milk sweetened
• 2 cups mixed candied fruit or mixed dried fruits
• 1 cup nuts coarsely chopped

Instructions

1. Preheat oven to 300 degrees. Grease and flour a 10-inch Bundt cake pan. Combine flour and baking soda. In large bowl, combine remaining ingredients; blend in dry ingredients. Pour batter into prepared pan. Bake 1 hour and 45 minutes to 1 hour and 50 minutes or until wooden pick comes out clean. Cool 15 minutes and remove from the pan to cool completely.