Raspberry beer cocktail

Raspberry beer cocktail Recipe

By Tammy Algood Published: October 1, 2014

Ingredients

• 3/4 cup frozen raspberries
• 1 12-ounce bottle frozen raspberry concentrate thawed
• 1/2 cup vodka
• 3 12-ounce bottles beer chilled

Instructions

1. In a large pitcher or punch bowl, stir together the raspberries, lemonade concentrate, vodka and beer. Serve immediately over ice.
   
2. Variation: Mix 11/2 cups tequila, 2 (12-ounce) chilled beers and 1 (12-ounce) container limeade concentrate, thawed. Serve over crushed ice and garnish with lime slices.