Raspberry beer cocktail Recipe
By October 1, 2014Published:
- 3/4 cup frozen raspberries
- 1 12-ounce bottle frozen raspberry concentrate thawed
- 1/2 cup vodka
- 3 12-ounce bottles beer chilled
- In a large pitcher or punch bowl, stir together the raspberries, lemonade concentrate, vodka and beer. Serve immediately over ice.
- Variation: Mix 11/2 cups tequila, 2 (12-ounce) chilled beers and 1 (12-ounce) container limeade concentrate, thawed. Serve over crushed ice and garnish with lime slices.