Wednesday, October 20

Seafood Bisque

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Seafood Bisque Recipe

By Tammy Algood Published: February 1, 2017

  • Yield: 6 Servings



  1. Place the oil and butter in a large saucepan over medium heat. When hot, add the onions, celery, garlic and carrots. Cook 5 minutes, stirring occasionally. Stir in the flour and cook 2 minutes. Add the stock and cook 10 minutes, stirring occasionally.
  2. Add the shrimp and crab, then stir in the milk, cream, Creole seasoning, pepper and paprika. Cook for 10–12 minutes, stirring occasionally. When heated through, ladle into warmed soup bowls and garnish with fresh herbs.

    About Author

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

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