Seafood Bisque

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Seafood Bisque Recipe

By Tammy Algood Published: February 1, 2017

  • Yield: 6 Servings



  1. Place the oil and butter in a large saucepan over medium heat. When hot, add the onions, celery, garlic and carrots. Cook 5 minutes, stirring occasionally. Stir in the flour and cook 2 minutes. Add the stock and cook 10 minutes, stirring occasionally.
  2. Add the shrimp and crab, then stir in the milk, cream, Creole seasoning, pepper and paprika. Cook for 10–12 minutes, stirring occasionally. When heated through, ladle into warmed soup bowls and garnish with fresh herbs.

    About Author

    Tammy Algood

    Originally from Starkville, Miss., Tammy Algood has a Bachelor’s of Science from Mississippi State University and a Master’s from Middle Tennessee State University. She writes about food for The Tennessean and monthly for The Tennessee Magazine. Broadcast appearances include Nashville’s local ABC, CBS, NBC and Fox affiliates as well as statewide on PBS. Tammy can also be seen nationally on the HGTV and DIY networks.

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