Slow-cooked broccoli dip

Slow-cooked broccoli dip Recipe

By Tammy Algood Published: February 1, 2014

• Yield: 16 servings

Ingredients

• 2 10.5-ounce cans cream of celery or cream of mushroom soup
• 2 10-ounce packages frozen chopped broccoli
• 1 8-ounce jar sliced mushrooms drained
• 1 8-ounce package cream cheese
• 1/2 12-ounce package chopped onions frozen
• 1 4-ounce package goat cheese
• 1 4-ounce package slivered almonds
• 1/2 teaspoon garlic salt
• 1/4 teaspoon black pepper
• bagel chips

Instructions

1. Place the soup, broccoli, mushrooms, cream cheese, onions, goat cheese, almonds, salt and pepper in a lightly greased small or medium slow cooker. Cook on the low setting for 4 hours or until melted. Stir before serving warm with chips.