Slow-cooked broccoli dip Recipe
By Published: February 1, 2014
- Yield: 16 servings
Ingredients
- 2 10.5-ounce cans cream of celery or cream of mushroom soup
- 2 10-ounce packages frozen chopped broccoli
- 1 8-ounce jar sliced mushrooms drained
- 1 8-ounce package cream cheese
- 1/2 12-ounce package chopped onions frozen
- 1 4-ounce package goat cheese
- 1 4-ounce package slivered almonds
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
- bagel chips
Instructions
- Place the soup, broccoli, mushrooms, cream cheese, onions, goat cheese, almonds, salt and pepper in a lightly greased small or medium slow cooker. Cook on the low setting for 4 hours or until melted. Stir before serving warm with chips.
