Season-appropriate marinades


Before the weather turns chilly, get the most out of your grill in September. After a summer of marinades, why not segue to fall with some heartier sauces instead? Watch this video to learn a few tricks to make sure those thicker, more sugary sauces don’t wreak havoc with your grill grate or turn your meats to mush.

Does autumn have you so busy you’d like to cut a few corners in the kitchen? Go to to find the sauces featured in our video and learn where you can pick up farm-direct meats to keep your grilling great all fall.

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About Author

Tammy Algood

Originally from Starkville, Miss., Tammy Algood is a viticulture and wholesale produce specialist for the Tennessee Department of Agriculture's Market Development Division. She has a Bachelor’s of Science from Mississippi State University and a Master’s from Middle Tennessee State University. She writes about food for The Tennessean and monthly for The Tennessee Magazine. As the spokesperson for the statewide “Pick Tennessee Products” campaign, Tammy also develops recipes for their website at Broadcast appearances include Nashville’s local ABC, CBS, NBC and Fox affiliates as well as statewide on PBS. Tammy can also be seen nationally on the HGTV and DIY networks.

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