Thursday, November 14

Cheese Baked Greens

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Cheese Baked Greens Recipe

By Tammy Algood Published: January 1, 2015

  • Yield: 6 Servings



  1. Preheat the oven to 350 degrees. Grease an 11-by-7-inch or 8-by-8-inch baking dish and set aside.
  2. In a mixing bowl, combine the leeks, spinach and kale or chard. In a medium bowl, whisk together the eggs, flour, salt and pepper. Pour over the vegetables and toss to evenly coat. Stir in the cheese and transfer to the prepared baking dish. Dot the top with butter.
  3. Bake 35-40 minutes or until set. Allow to stand 5 minutes before serving warm.
  4. Note: To make this a one-dish meal, add 2 cups of cooked chicken, turkey or ham to the mixture.

    About Author

    Tammy Algood

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

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