Tuesday, November 19

Spinach and Sausage Casserole

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Spinach and Sausage Casserole Recipe

By Tammy Algood Published: January 1, 2015

  • Yield: 6 Servings



  1. Grease an 11-by-7-inch baking dish and set aside. In a medium bowl, whisk together the eggs, egg whites, milk, basil, mustard, salt and pepper. In a large bowl, combine the spinach, bread cubes, sausage and artichokes. Add the egg mixture and toss to evenly coat.
  2. Transfer to the prepared baking dish. Cover and refrigerate at least 6 hours or overnight.
  3. Preheat the oven to 375 degrees. Meanwhile, allow the casserole to sit, covered, at room temperature for 15 minutes. Bake covered for 40-45 minutes. Uncover and sprinkle evenly with the cheese. Bake an additional 15-20 minutes or until puffed and golden on top. Cool 15 minutes on a wire rack before serving warm.

    About Author

    Tammy Algood

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at talgood@tnelectric.org.

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