Friday, November 15

Chocolate Meringues

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Chocolate Meringues Recipe

By Tammy Algood Published: May 1, 2016

  • Yield: 10 Servings



  1. Preheat the oven to 325 degrees. Grease a baking sheet and set aside. In the bowl of an electric mixer, beat the egg whites until stiff. Meanwhile, in a separate bowl, stir together the cocoa powder, sugar and cream of tartar. Gently fold into the egg whites, but do not over-stir. Drop with a teaspoon onto the prepared baking sheet, leaving 2 inches between each. Bake 9-10 minutes or until set. Immediately place on a wire rack to cool completely before serving. Store leftovers in an airtight container.

    About Author

    Tammy Algood

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

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