Chocolate Pecan Clusters Recipe
By Published: November 1, 2016
- Yield: 14 candies
Ingredients
- 2 pounds pecan halves
- 2 pounds chopped milk chocolate
Instructions
- Preheat the oven to 350 degrees. Place the pecans on an ungreased jellyroll pan in a single layer. Roast 3-5 minutes or until the pecans begin to slightly brown. Remove from the oven and set aside to cool.
- Meanwhile, place the chocolate in a double boiler over barely simmering water. Stir occasionally, and when melted, remove from the heat. Stir in the pecans and place a sheet of waxed paper on the jellyroll pan. With a tablespoon, drop mounds on the mixture onto waxed paper. Place on a wire rack to cool at least 30 minutes before removing and serving.
- Note: Store leftovers in airtight containers.
