Saturday, December 14

Chocolate Pecan Clusters

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Chocolate Pecan Clusters Recipe

By Tammy Algood Published: November 1, 2016

  • Yield: 14 candies



  1. Preheat the oven to 350 degrees. Place the pecans on an ungreased jellyroll pan in a single layer. Roast 3-5 minutes or until the pecans begin to slightly brown. Remove from the oven and set aside to cool.
  2. Meanwhile, place the chocolate in a double boiler over barely simmering water. Stir occasionally, and when melted, remove from the heat. Stir in the pecans and place a sheet of waxed paper on the jellyroll pan. With a tablespoon, drop mounds on the mixture onto waxed paper. Place on a wire rack to cool at least 30 minutes before removing and serving.
  3. Note: Store leftovers in airtight containers.

    About Author

    Tammy Algood

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

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