Sunday, September 19

Cold Watermelon Mint Salad

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Cold Watermelon Mint Salad Recipe

By Tammy Algood Published: August 1, 2015

  • Yield: 4 Servings



  1. Place the watermelon, cucumbers, mint, lime juice, oil, salt and pepper in a medium bowl. Toss and cover. Refrigerate at least 1 hour before serving.

    About Author

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

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