Sunday, October 20

Citrus and Watermelon Popsicles

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Citrus and Watermelon Popsicles Recipe

By Tammy Algood Published: August 1, 2015

  • Yield: 6 to 8 servings



  1. Place the watermelon, juice and sugar in the bowl of a food processor and process until smooth. Pour evenly into popsicle molds and insert the sticks. Freeze at least 4 hours or until firm. Serve ice cold.

    About Author

    Tammy Algood

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

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