Cranberry-Apple Chutney

Cranberry-Apple Chutney Recipe

By Tammy Algood Published: November 1, 2015

• Yield: 2 cups

Ingredients

• 3 tablespoons unsalted butter
• 2 large sweet onions peeled and chopped
• 1/4 cup firmly packed light brown sugar
• 2 Granny Smith apples peeled and thinly sliced
• 1 cup fresh cranberries
• 1/3 cup apple juice or cider
• 2 tablespoons cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground ginger

Instructions

1. Place the butter in a large skillet over medium heat. Add the onions and sauté 5 minutes. Sprinkle with the brown sugar and cook 5 minutes longer, stirring frequently.
   
2. Add the apples, cranberries, apple juice or cider, vinegar, salt, pepper, allspice, cloves and ginger. Reduce the heat to low and cook for 11/2 hours, stirring occasionally. If it appears the mixture is getting dry, add a little more apple juice. Use immediately or refrigerate for later use.