Sunday, September 19

Cranberry Cream Squares

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Cranberry Cream Squares Recipe

By Tammy Algood Published: November 1, 2015

  • Yield: 32 squares



  1. Preheat the oven to 350 degrees. Grease a 13-by-9-inch baking dish and set aside.
  2. Beat the cake mix, milk and butter on medium speed of an electric mixer for 2 minutes or until well blended. Press half of the dough into the bottom of the prepared pan. Bake 10 minutes.
  3. Meanwhile, whisk together the sour cream and egg until well blended. Spoon and spread over the crust. Dollop spoonfuls of the cranberry sauce over the sour cream. Crumble remaining dough over the top and sprinkle with pecans or walnuts.
  4. Bake 25-27 minutes or until golden brown. Cool completely on a wire rack, then cover and refrigerate 2 hours before cutting and serving.

    About Author

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

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