Monday, October 14

Easy Strawberry Freezer Jam

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Easy Strawberry Freezer Jam Recipe

By Tammy Algood Published: April 1, 2016

  • Yield: 5 cups



  1. Place the strawberries in a large mixing bowl and stir in the sugar. Let stand 15 minutes. Gradually stir in the pectin, stirring constantly for 3 minutes. Let stand 30 minutes. Spoon into 5 (8-ounce) canning jars, leaving 1⁄2-inch headspace. Cover with the flat lid and screwband and freeze. Thaw in the refrigerator when ready to use.

    About Author

    Tammy Algood

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

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