Sunday, August 18

Flour Power

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Even those who don’t like to cook like to bake every now and then. And as we inch toward the end of the year, baking becomes increasingly popular. Why not get back in practice now with some easy recipes that transition with style into the cooler months? These recipes can go from the lunchbox to dinner and back to breakfast. Success relies on proper measuring and good ingredients like butter, flour, milk and farm-fresh eggs. So pull out those mixing bowls and preheat the oven. Your family will rave, and you’ll rediscover the therapeutic power baking can have over everyone you love.


October Recipes


Pick Tennessee Products is the promotion of the Tennessee Department of Agriculture developed to help consumers recognize and choose foods grown or processed in Tennessee. As Pick Tennessee Products spokesperson, Tammy Algood develops recipes featuring Tennessee food products. To learn more about Tennessee food products and to find more recipes, go to the Tennessee Department of Agriculture Market Development website at www.picktnproducts.org or contact Algood at the University of Tennessee Extension at 615-834-5162 or talgood1@utk.edu.

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About Author

Tammy Algood

Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at talgood@tnelectric.org.

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