Sunday, September 19

Fried Pumpkin

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Fried Pumpkin Recipe

By Tammy Algood Published: October 1, 2016

  • Yield: 4 Servings



  1. Place 1 inch of oil in a large cast iron skillet and place over medium-high heat. Meanwhile, sprinkle the pumpkin slices evenly with the salt and pepper. Dip them in the flour, then the egg and finally the breadcrumbs. When the oil in hot, add the slices to the skillet and fry 5 minutes on each side or until golden brown. Do not crowd the pan, so work in batches if necessary. Drain on paper towels and serve warm.

    About Author

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

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