Ham Au Gratin

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Ham Au Gratin Recipe

By Tammy Algood Published: March 1, 2013

  • Yield: 6 Servings



  1. Preheat the oven to 350 degrees. Lightly grease a 2-quart baking dish and set aside.
  2. Place the butter in a large skillet over medium heat. When melted, add the onions and sauté until soft, about 4 minutes. Blend in the flour and gradually stir in the milk. Cook 5 minutes, stirring constantly until thick. Add the cheese and stir until completely melted.
  3. Layer 1/3 of the potatoes, 1/3 of the ham and 1/3 of the cheese sauce, in that order, in the prepared baking dish. Repeat the layers, ending with the sauce. Bake 50 to 55 minutes or until the potatoes are tender and the top is golden brown. Let rest 5 minutes before serving.

    About Author

    Tammy Algood

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at talgood@tnelectric.org.

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