Use the springtime star as the main course and flavor-booster for other dishes
Get ready for a feast with ham, a perennial spring favorite that’s incredibly easy to prepare. Not only is ham full of flavor, but it’s a healthy meat choice that only has a minimal amount of fat. Plus, there’s just something about a gleaming, glazed ham that is perfect for family dinners at Easter and beyond. When purchasing, think big so you’ll have plenty of leftovers to transform into other culinary delicacies. You won’t mind savoring the baked slices of heaven over and over again!
March Recipes
- Split green pea and ham salad with bacon
- Everything rolls
- Ham au gratin
- Bourbon and brown-sugared ham
- Early spring pea and ham soup
Pick Tennessee Products is the promotion of the Tennessee Department of Agriculture developed to help consumers recognize and choose foods grown or processed in Tennessee. As Pick Tennessee Products spokesperson, Tammy Algood develops recipes featuring Tennessee food products. To learn more about Tennessee food products and to find more recipes, go to the Tennessee Department of Agriculture Market Development website at www.PickTnProducts.org or contact Algood at 615-837-5160 or [email protected].
