Hard squashes

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There’s a reason all that hard squash is in the produce section: It’s FOOD. As beautiful as it is, it’s not over in home décor. Hard squash is delicious and versatile food that has graced wintertime tables for hundreds of years. When the soft-skinned vegetables of summer are gone, hard squash covers the cold months. With a shell meant to last all winter, its heart is soft and sweet. Don’t bypass these delicious vegetables just because they’re beautiful.

November Recipes

Pick Tennessee Products is the promotion of the Tennessee Department of Agriculture developed to help consumers recognize and choose foods grown or processed in Tennessee. As Pick Tennessee Products spokesperson, Tammy Algood develops recipes featuring Tennessee food products. To learn more about Tennessee food products and to find more recipes, go to the Tennessee Department of Agriculture Market Development website at www.PickTnProducts.org or contact Algood at 615-837-5160 or tammy.algood@tn.gov.­­­


About Author

Tammy Algood

Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at talgood@tnelectric.org.

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