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Herb Crunch Chicken

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Herb Crunch Chicken Recipe

By Tammy Algood Published: September 1, 2016

  • Yield: 5-6 servings



  1. In a small bowl, whisk together the sour cream, lemon juice, paprika, salt and pepper. Place the chicken in a large zip-top bag, and add the sour cream mixture. Seal and massage with your hands to make sure each piece is coated. Lay flat and refrigerate overnight.
  2. Preheat the oven to 300 degrees. Lightly grease a 13-by-9-inch baking dish with cooking spray. In a shallow dish, combine the stuffing mix and parsley. Dip each chicken piece in the stuffing mix and place in the prepared baking dish, making sure that pieces do not touch. Drizzle with the butter and bake 45 minutes. Let stand 10 minutes before serving warm.

    About Author

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

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