Lemon Mint Tea Recipe
By Published: June 1, 2016
- Yield: 12 Servings
Ingredients
- 12 cups water divided
- 8-10 tea bags not family sized
- 1 cup fresh mint
- 1 1/2 cups frozen lemonade concentrate thawed
- Additional mint sprigs for garnish
Instructions
- Bring 6 cups of water to a boil over high heat. Place tea bags in a heat-proof container and add the boiling water. Cover and steep 7 minutes. Remove, squeeze tea bags and cool 15 minutes. Add the mint and steep 5 minutes. Strain and add the remaining water and lemonade concentrate. Stir and refrigerate before serving over ice with a mint garnish.
