Saturday, December 4

Lemon Mint Tea

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Lemon Mint Tea Recipe

By Tammy Algood Published: June 1, 2016

  • Yield: 12 Servings



  1. Bring 6 cups of water to a boil over high heat. Place tea bags in a heat-proof container and add the boiling water. Cover and steep 7 minutes. Remove, squeeze tea bags and cool 15 minutes. Add the mint and steep 5 minutes. Strain and add the remaining water and lemonade concentrate. Stir and refrigerate before serving over ice with a mint garnish.

    About Author

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

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