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Miniature Spinach Quiches

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Miniature Spinach Quiches Recipe

By Tammy Algood Published: December 1, 2014

  • Yield: 8 Servings



  1. Preheat the oven to 350 degrees. Place the butter in large skillet over medium heat. Add the shallots and sauté 2 minutes, stirring frequently.
  2. Stir in the spinach and parsley and cook 2 minutes longer. Add the soy sauce, garlic salt, black pepper and cayenne.
  3. Remove from the heat and set aside to cool slightly.
  4. In a mixing bowl, whisk together the eggs and milk. Stir in the cheese and the spinach mixture until well blended. Evenly spoon into the pie crusts and place on a jellyroll pan. Bake 35 to 40 minutes or until set. Let stand at room temperature at least 5 minutes before serving warm.

    About Author

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

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