Monday, November 11

Make-Ahead Baked Cheese Grits

Google+ Pinterest LinkedIn Tumblr +

Make-Ahead Baked Cheese Grits Recipe

By Tammy Algood Published: December 1, 2014

  • Yield: 8 Servings



  1. Lightly grease an 11-by-7-inch baking dish and set aside. Place the stock, half-and-half and garlic salt in a large saucepan over medium-high heat. Bring to a boil and gradually add the grits.
  2. Cover and reduce the heat to low. Simmer 5 minutes, stirring occasionally. Add the eggs, cheese and butter, stirring until the butter and cheese melt completely. Transfer to the prepared baking dish, cover and refrigerate at least 8 hours or overnight.
  3. Bring to room temperature for 30 minutes. Meanwhile, preheat the oven to 350 degrees. Bake 40 minutes or until set. Let stand at least 5 minutes before serving warm.

    About Author

    Tammy Algood

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

    Leave A Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.