Mushrooms Au Gratin

Mushrooms Au Gratin Recipe

By Tammy Algood Published: March 1, 2014

• Yield: 4 to 6 servings

Ingredients

• 2 tablespoons unsalted butter
• 1 pound sliced mushrooms
• 1/3 cup sour cream
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup fresh parsley chopped
• 1/2 cup Swiss or gruyere cheese shredded

Instructions

1. Preheat the oven to 425 degrees. Place the butter in an oven-proof large skillet over medium-high heat. When melted, add the mushrooms, sour cream, flour, salt and pepper. Cook 5 minutes and remove from the heat. Sprinkle evenly with the parsley and cheese. Bake 10 minutes or until the cheese has melted and is lightly browned. Serve warm.