Old-Time Apple Pie Recipe
By Published: September 1, 2012
- Yield: 8 Servings
Ingredients
- 2 pounds Granny Smith apples peeled, cored and cut into 1/2-inch slices
- 2 pounds Molly's Delicious or Braeburn apples, peeled, cored and cut into 1/2-inch slices
- 1/2 cup flour all-purpose
- 1/2 cup sugar divided
- 2 tablespoons apple jelly
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon ground
- 1/4 teaspoon nutmeg ground
- 1/4 teaspoon salt
- 1 tablespoon butter unsalted, cut into pieces
- 1 egg lightly beaten
