Pea and Bean Hummus

Pea and Bean Hummus Recipe

By Tammy Algood Published: February 1, 2014

• Yield: 3 cups

Ingredients

• 2 cups frozen English peas thawed
• 2 cups frozen baby lima beans thawed
• 2 large cloves garlic peeled and minced
• 3 tablespoons olive oil
• 1 tablespoons lemon juice
• 1/2 cup feta cheese crumbled
• 1/2 teaspoon onion salt
• 1/4 teaspoon black pepper
• paprika
• assorted crackers

Instructions

1. Place the peas, beans, garlic, oil, lemon juice, cheese, salt and pepper in the bowl of a food processor. Process until smooth. Transfer to a serving bowl and sprinkle with paprika. Serve immediately with assorted crackers or cover and refrigerate for later use.