Pull Out the Best China Herbed Squash

Pull Out the Best China Herbed Squash Recipe

By Tammy Algood Published: October 1, 2013

• Yield: 06 Servings

Ingredients

• 2 cups yellow squash cooked and mashed
• 3/4 cup Swiss cheese grated
• 1/2 cup onions chopped
• 1/4 cup red bell peppers chopped
• 1/4 cup orange bell peppers chopped
• 2 eggs beaten
• 1/2 cup evaporated milk
• 4 tablespoons butter unsalted, melted
• 1 tablespoon gluten-free light brown sugar
• 1 tablespoon all-purpose flour
• 2 tablespoons fresh tarragon chopped
• 1 tablespoon fresh basil chopped
• 1/3 cup breadcrumbs seasoned, dry

Instructions

1. Preheat the oven to 350 degrees. Lightly grease a 2-quart casserole dish and set aside.
   
2. In a large bowl, combine the squash, cheese, onions and peppers. In a separate bowl, whisk together the eggs, milk, butter, sugar and flour. Add to the vegetables, blending well.
   
3. Stir in the tarragon and basil. Pour in the prepared dish and top with the breadcrumbs. Bake 1 hour or until the center is set. Serve warm.